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Kai Chi Hunan Home-style Dishes (Suzhoushun Suning Evergrande Store)

湘菜 · ⭐ 4.0

RT-Mart

Dishes

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  Cold-Mixed Bamboo Shoots

  A refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
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  Braised Chicken Thighs

  Braised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
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  Signature Stir-Fried Pork with Rice

  Signature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
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  Pickled Pepper Lotus Root Strips

  A refreshing cold dish made from tender lotus root strips marinated in pickled peppers and seasonings, offering a crisp texture and tangy-spicy flavor.
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  Sautéed Pepper Eggplant Rice

  Sautéed Pepper Eggplant Rice is a Chinese dish made with eggplant, pepper, and preserved egg, combined with rice. The eggplant and pepper are stir-fried, offering a fragrant taste, while the preserved egg adds a unique flavor, making it savory and delicious.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Braised Pork Meatballs with Baby Bok Choy in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered with baby bok choy in a clay pot, resulting in tender meat and flavorful broth.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Spicy Beef Offal Stew

  Spicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.

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