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Soloist Erquan (Yangmei Zhu Dian)

咖啡 · ⭐ 3.7

No. 39, Yangmeizhu Xiejie

Dishes

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  Chilled Orange Cocktails

  Fresh orange juice mixed with ice, sweetened with syrup or honey, stirred and poured into a glass. Add a splash of soda for fizz, garnished with an orange slice or mint leaf. Simple to make, focused on a refreshing taste.
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  Iced Brew Coffee

  Cold-brewed coffee is made by steeping ground coffee beans in cold water for an extended period, then served over ice or chilled. No heat is used in the process, preserving a smooth texture and low acidity.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Rwandan Pour-Over Coffee

  Rwandan pour-over coffee uses Rwandan beans, brewed manually with fresh roasted beans and filtered water through a pour-over device, including grinding, preheating, and pouring steps.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Flat White

  Flat White is a coffee drink from Australia and New Zealand, made with espresso and steamed milk. It features a smooth texture and no added sugar or flavorings.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Fatty American Style

  Fumi-style is a dish primarily made with pork belly. After cutting the meat into pieces and blanching, it's simmered with soy sauce, sugar, and cooking wine until tender and rich in fat. The finished dish has a bright red color and is fatty yet not greasy.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Lychee Coffee

  Lychee coffee is an innovative dessert and drink combining fresh lychee pulp, espresso, and milk. Mix mashed lychee with coffee and milk, add sugar to taste, chill, then serve as a beverage or dessert.

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