National Fresh Stir-Fried Chicken
地方菜 · ⭐
Shunfa Road, Dongfeng Road Subdistrict
Dishes
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Classic Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly, slicing it, and stir-frying with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.