Chuanyue Sichuan Cuisine (Wuhan Yongwang Store)
川菜 · ⭐ 4.5
AEON Mall Wuhan, 4th Floor, No. 199, Wenhua Avenue
Dishes
Cold Spicy SkewersA spicy Sichuan-style dish of skewered ingredients marinated and served cold, offering a bold, numbingly hot flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Dadao Lizhuang White PorkA traditional Sichuan dish made with pork belly, boiled and sliced, served with a special sauce. Tender, flavorful, and uniquely savory.
Chengdu Cold Spicy SkewersChengdu Cold Spicy Skewers is a Sichuan specialty snack, mainly made with various meats, vegetables, and soy products, marinated with chili, Sichuan pepper, and other seasonings, then grilled or boiled, offering a spicy and crispy taste.
有鱼的鱼香肉丝这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Chicken Feet in SauceA Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
Red Robe Spicy ChickenRed Robe Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with the spices to achieve a crispy exterior and tender interior, infused with aromatic flavors.
Minced Pork with Tofu PuddingMeat-flecked soft tofu is a dish made primarily with嫩豆腐 (soft tofu) and seasoned minced meat. After steaming, the tofu becomes tender and creamy, with savory minced meat inside, enhanced by a specially prepared sauce that delivers a unique and delicious flavor.
Black Soybean Flower Boiling FishA spicy Sichuan-style dish featuring fresh carp, black soybean flowers, and vegetables in a fiery broth, known for its rich flavor and tender fish.