Xichangyuan (Shishan Branch)
小吃快餐 · ⭐ 3.9
95 meters northeast of the intersection of Binhe Road and Lingyan Street
Dishes
Family Feast Chicken Soup DumplingsA hearty dish featuring chicken broth made with assorted ingredients, served with delicate dumplings filled with pork, shrimp, and mushrooms—rich in flavor and comfort.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade Red Bean DumplingsMade from glutinous rice flour and filled with sweet red bean paste, these small dumplings are steamed to perfection for a soft and sweet treat.
Goji Berry Mushroom Chicken Soup NoodlesThis is a noodle soup dish. The main ingredients include rice noodles, chicken, various mushrooms (such as shiitake and oyster mushrooms), and goji berries. The preparation involves first simmering chicken to make a clear broth, then adding mushrooms and goji berries to cook together. Finally, cooked rice noodles are placed in a bowl and topped with the hot soup and ingredients. The broth is light and flavorful, highlighting the natural taste of the ingredients.
Nourishing Wild Mushroom NoodlesNourishing Wild Mushroom Noodles is a soup noodle dish featuring various wild mushrooms and rice noodles. Main ingredients include morel, matsutake, porcini, shiitake, and other wild mushrooms, paired with rice noodles made from high-quality rice. The preparation involves cleaning, soaking, and slicing the mushrooms, then simmering them with broth to create a rich mushroom soup base. The rice noodles are cooked separately, placed in a bowl, topped with the hot mushroom soup, and garnished with the simmered mushrooms. The broth is clear and flavorful, fully blending the unique aromas and nutrients of multiple mushroom varieties.
Tomato Snowflake Beef Shank NoodlesTomato snowflake beef brisket rice noodles feature beef brisket and tomatoes slowly stewed together with seasonings, creating a rich, savory broth. Served over cooked rice noodles for a hearty, flavorful dish.
Old-Brined Hand-Shredded BeefOld-Brined Hand-Shredded Beef is a classic Chinese cold dish or snack. It primarily uses beef shank or tenderloin. The beef is first blanched for an extended period to remove impurities, then simmered for several hours in an aged brine sauce made from soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and other spices until tender and flavorful. After braising, the beef is removed, cooled, and then hand-shredded along the grain into thin strips. The finished product has a deep reddish-brown color, distinct meat fibers, a firm and chewy texture, and is fully infused with the complex aroma of the brine.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Pork Dumplings in Chicken SoupDumplings filled with shrimp and pork, simmered in a clear chicken broth, offering a delicate balance of flavors and textures.
Guizhou Sour Soup Beef NoodlesGuizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.