Xiao Cha Barbecue (Nanzha Branch)
烧烤 · ⭐ 3.3
No. 82 Zijin Road
Dishes
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
新奥尔良翅中新奥尔良翅中是以鸡翅中为主要食材，经过腌制后烤制而成的菜品。腌制时使用新奥尔良风味调料，包含辣椒粉、蒜粉、洋葱粉、香料等，使鸡翅入味。烤制过程中使外皮微焦，内部多汁。
Organic CauliflowerOrganic cauliflower stir-fried or blanched and dressed with garlic, salt, and a touch of olive oil for a fresh, crisp taste.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Aluminum Foil Garlic MushroomsA dish made by wrapping fresh mushrooms with garlic, scallions, and seasonings in aluminum foil and roasting until fragrant and tender.
Spicy Pig Brain in Aluminum FoilA dish featuring tender pig brain grilled in aluminum foil with spicy seasonings, delivering a rich and fiery flavor.
Long BeansA Chinese home-style dish made with tender green beans stir-fried with garlic, chili, and soy sauce, offering a fresh and savory flavor.
Korean BBQ Pork BellyKorean BBQ Pork Belly is made by marinating pork belly in a savory sauce and grilling it until tender and flavorful. It's typically served with lettuce wraps, garlic, and gochujang.
Scallion Egg Sausage NoodlesA classic stir-fried noodle dish featuring scallions, eggs, and sausage, quickly cooked for a savory and satisfying meal.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.