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Little Li Rice Cake (Taoyuan Garden South District Branch)

其他美食 · ⭐ 3.8

100 meters east of the intersection of Dingzigou Nan Dajie and Jingjin Road

Dishes

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  双料面茶

  双料面茶是一种以面粉和豆类为主要原料制成的传统小吃，通常将面粉炒制后加水调成糊状，再加入煮熟的黄豆或绿豆搅拌均匀，最后撒上芝麻、葱花等配料。制作过程中需不断搅拌防止糊底，口感细腻顺滑。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  浓豆浆

  浓豆浆是用黄豆浸泡后磨碎，过滤豆渣，再煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料，口感浓郁顺滑。
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tea Eggs

  Tea eggs are a traditional Chinese snack made by simmering eggs in a seasoned tea broth, resulting in flavorful, marbled eggs with a rich aroma.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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