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Crab Pavilion · Home-style Jiangsu-Zhejiang Cuisine · Crab Banquet (Hongqiao Tian Di Mall Store)

鱼鲜 · ⭐ 4.8

No. 688 Shenchang Road, Hongqiao Tiandi Mall, 2nd Floor, Rooms 225 and 226

Dishes

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  Spicy Cream Crab

  Fresh crab cooked in creamy sauce with mild chili and garlic, offering a rich, spicy-savory flavor.
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  Steamed Freshwater Crab

  Freshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
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  Crab Roe Rice

  A Jiangsu dish featuring crab roe and roe mixed with rice, known for its rich flavor and aroma.
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  Pure Crab Roe Soup Dumplings

  Pure Crab Roe Soup Dumplings are a type of Chinese dim sum featuring a filling primarily made from high-quality pork and fresh crab roe. The wrapper is made from medium-gluten flour and water, rolled thin yet elastic. The filling is prepared by mixing minced pork with crab roe, a small amount of ginger, cooking wine, and salt. Each dumpling is filled with the mixture and a spoonful of gelatinized broth, then meticulously pleated before being placed in a bamboo steamer. They are steamed over high heat for about 8 minutes, resulting in a translucent wrapper and a tender, juicy interior. Typically served with shredded ginger and Zhenjiang vinegar.
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  Pure Crab Roe Steamed Bun

  A delicate steamed bun filled with pure crab meat and roe, known for its rich flavor and savory broth.
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  Crab Stick and Asparagus Stir-fry

  A dish made with crab sticks and fresh asparagus, lightly stir-fried to preserve their natural flavors and textures.
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  Crab Roe Shrimp Balls with Cheese Rice Cake

  A fusion dish featuring shrimp and crab roe balls served with creamy cheese rice cake, offering a rich and satisfying taste.
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  Crab Roe Baked Fresh Orange

  A dish featuring crab roe and fresh orange, baked to perfection for a harmonious blend of sweet and savory flavors.
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  Crab Roe and Meat Rice Bowl

  A savory dish featuring crab roe and meat mixed with steamed rice, seasoned with aromatics for a rich, oceanic flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Drunk Large Head Shrimp

  Fresh large head shrimp marinated in yellow wine, ginger, and scallions, then briefly cooked to retain tenderness and rich wine aroma.
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  Vanilla Pudding

  A creamy dessert made from milk, eggs, and vanilla beans, gently cooked and chilled to achieve a smooth, rich texture with a distinct vanilla flavor.
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  Spicy June Yellow Crab

  A dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.

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