Close

La Piao Xiang Rotating Hot Pot with Small Grilled Pork

火锅 · ⭐ 3.4

No. 29, Changxing Road

Dishes

• 

  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Vegetable Skewers

  A dish of assorted vegetables skewered and cooked in a spicy Sichuan-style broth, known for its bold flavors and aromatic spices.
• 

  Meat Skewers

  A spicy Sichuan-style dish featuring skewered meats cooked in a numbing and spicy broth, perfect for sharing.
• 

  Spicy Hot Pot

  Spicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
• 

  Grilled Skillet

  Iron plate grilling is a dish made primarily with fresh ingredients, grilled live on a heated iron plate. Ingredients can be chosen according to personal taste, such as meats, seafood, and vegetables, and are paired with a specially prepared barbecue sauce. Cooked quickly over high heat until thoroughly done, this method preserves the original flavors of the ingredients.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

Reviews