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Xiangxiong Local Cuisine Restaurant

农家菜 · ⭐ 3.9

No. 5, Gongye Road

Dishes

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  Clear Soup Bok Choy

  A dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
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  Nanxiong Beef Trio

  A traditional Hakka dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich, savory flavors.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef and sweet radish, slow-cooked together for rich flavor.
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  Pickled Bamboo Shoots Stewed Duck

  A Chinese dish made by stewing duck with pickled bamboo shoots, resulting in a flavorful and tangy dish.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  King Goose

  A specialty dish featuring tender goose meat, marinated and slow-cooked or roasted to perfection, often served with a secret sauce for enhanced flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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