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Goubangzi Town Smoked Chicken (Anzhen Branch)

小吃快餐 · ⭐ 3.6

No. 132, 1st Floor, Building 1, Anzhen Xili Area 5, Anzhen Road (near Zhiwei Food City)

Dishes

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  Assorted Flavor Mackerel

  Multiflavor mackerel is a dish made primarily with fresh mackerel, typically marinated and cooked by frying, pan-frying, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with optional additions like sugar, vinegar, and chili for enhanced flavor.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Shredded Ribbon Fish

  Shredded hairtail is a dish primarily made with hairtail fish. After marinating, the fish is fried until golden and crispy, then torn by hand into strips. The dish has a golden color, with the hairtail being crispy on the outside and tender on the inside, offering an aromatic and irresistible flavor.
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  Signature Smoked Triple Yellow Chicken

  Signature smoked three-yellow chicken made with three-yellow chicken, marinated and slowly smoked over fruit wood charcoal. The meat is firm with a slightly charred skin and smoky aroma.
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  Authentic Harbin Sausage

  Authentic Harbin sausage is a meat product made primarily from pork, with added starch, eggs, salt, sugar, soy sauce, and spices, stuffed into casings and smoked and baked. The process includes marinating, stuffing, smoking, and drying, resulting in a bright red color and firm texture.
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  Goubangzi Smoked Chicken

  Goubangzi smoked chicken is a熏 dish made with whole chicken, marinated and slowly smoked over fruit wood or firewood to absorb the wood aroma while keeping the meat tender and fresh.
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  Smoked Chicken Feet

  Smoked chicken feet dish made with chicken feet as the main ingredient, blanched, marinated with spices and seasonings, then smoked to absorb flavor, resulting in a unique smoky aroma and tender texture.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish featuring pig trotters as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The surface turns golden yellow with tender, soft meat.
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  Smoked Quail Eggs

  Smoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.

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