Zelong Jun Huanju Chaihuo Chicken (Chadianzi Sky Garden Branch)
火锅 · ⭐ 4.8
No. 81, Shuyue Road, Building 1, 3rd Floor, Unit 3
Dishes
Rural Cold DishesHomestyle cold dish made from fresh vegetables like cucumber, carrot, and bean sprouts, sliced or shredded, mixed with garlic, cilantro, and chili oil; some versions include tofu skin or seaweed.
Farmhouse Pan BreadA rustic dish made by spreading a batter of flour, scallions, and salt around the edge of a hot pan to create thin, crispy pancakes.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Vegetable and Noodle StewVegetable and Noodle Stew is a Chinese soup dish made with fresh vegetables and flatbread. Vegetables are sliced and cooked together with flatbread in a pot, offering a rich texture and balanced nutrition.
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.