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Guagua Jiao Sour Fish (Tiexin Bridge Branch)

川菜 · ⭐ 3.8

Tianlongfang North Road, Tianlongfang Building 6, Room 10

Dishes

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  Baoying Rice

  Baoying Rice is a specialty from Baoying County, Jiangsu Province, made from high-quality rice that is steamed to achieve a soft and sweet texture, commonly served as a staple food with dishes.
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  Spicy Tomato Fish

  A spicy and tangy dish featuring fresh fish cooked in a rich tomato sauce with aromatic vegetables, perfect for those who love bold flavors.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, stir-fried to perfection for a savory and aromatic meal.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sichuan-style Black Fish with Mala Peppercorns

  A spicy Sichuan dish featuring tender black fish cooked with mala peppercorns, chili, and aromatic spices.

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