Yongjiang Xin Shishang · Halal Xinjiang Cuisine
新疆菜 · ⭐ 4.3
80 meters southeast of the intersection of Jiangdong North Road and Donghe Road
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Yili Cold NoodlesYili cold noodles are a specialty from the Ili region of Xinjiang, made from wheat flour and served chilled with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy-spicy flavor.
Yili Lamb SkewersYili lamb skewers are made by marinating fresh lamb chunks and grilling them on charcoal, resulting in tender, flavorful meat with a smoky aroma.
Hui-style Spicy Sesame ChickenA flavorful chicken dish marinated in spices and served with a spicy sesame sauce, popular among Hui Muslims.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Canning Pot Meat (Single Portion)A single-serving dish of slow-cooked pork in a small clay pot, seasoned with soy sauce and aromatics for rich, tender flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.