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Halal Lao Ma Jia Seafood Buffet (Tai Dong Eighth Road Branch)

鱼鲜 · ⭐ 4.0

No. 23, Taidong 8th Road (opposite Yingkou Road)

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Cold Pot Seafood

  A dish featuring fresh seafood like shrimp, squid, and shellfish mixed with vegetables and seasonings in a cold pot, offering a refreshing and savory taste.
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  Single Pancake Lamb

  Single pancake lamb features tender lamb wrapped in a thin flatbread, served with scallions and sauce. Main ingredients include lamb, flour, and green onions, prepared by a combination of stewing and pan-frying.
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  Double-Portion Luxury Seafood Feast

  The double-portion luxury seafood feast features fresh shrimp, scallops, squid, and clams, prepared using steaming and garlic stir-frying methods to preserve natural flavors, served with a specially crafted sauce for rich, layered taste.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Signature Inner Mongolian Lamb

  Signature Inner Mongolian lamb uses premium lamb from Inner Mongolia, sliced and quickly stir-fried or boiled to retain tenderness, seasoned with basic ingredients like scallions, ginger, garlic, and cooking wine to highlight the natural flavor of the lamb.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
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  Sea Cucumber Rice Bowl

  A savory dish featuring fresh sea cucumber stir-fried with rice, eggs, and scallions for a rich, satisfying meal.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab stir-fried in a bold spicy sauce and tossed with noodles for a rich, fiery flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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