Duan Ban Garden • Birthday • Proposal • Bistro
特色菜 · ⭐ 4.9
Shiyen Zhonggangxing Technology Industrial Park
Dishes
Lotus Root Stewed with Pork BonesA nourishing dish made by slow-cooking lotus root and pork bones, resulting in a clear, savory broth with tender vegetables and rich meat flavor.
Organic Cucumber StripsFresh organic cucumber strips soaked in water and tossed with garlic, vinegar, a touch of sugar, and sesame oil for a crisp, healthy appetizer.
Duo Ru Sour Cabbage Fish SlicesFresh fish slices are marinated with sour cabbage and Duoru herb, creating a tangy and refreshing dish.
Clear Nourishing Lamb SoupA nourishing lamb soup made with mutton and medicinal herbs like ginseng and goji berries, slowly simmered for a clear, healthy broth.
Purple Violet Classic Roast GooseA premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection, served with a signature sauce.
Purple Wisteria Pineapple Sweet and Sour PorkA fusion dish featuring crispy pork belly, pineapple, and colorful vegetables in a sweet and sour sauce.
Buddha's Green Pepper Sea BassFresh sea bass steamed with green peppers, ginger, and garlic, resulting in a delicate and refreshing dish.
Golden Sauce Chili Century EggA cold dish made with century eggs and chili, dressed in a golden sauce for a refreshing taste.
Steamed Chicken with Ginger and ScallionA classic Cantonese cold dish made by poaching chicken and serving it chilled, often with a ginger-scallion dipping sauce to enhance its natural flavor.