San He Guang Wei Charcoal Roast Chicken Pot
火锅 · ⭐ 4.5
Shop 108, No. 20 Jingxi Middle Road
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Crispy Sliced ChickenCrispy sliced chicken made by marinating whole chicken, deep-frying until the skin is golden and crunchy, then slicing thinly for serving.
Prawn Chicken StewA flavorful stew combining fresh prawns and chicken, simmered with ginger and scallions for a rich, savory taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Sauce-Flavored Dry Pot ChickenA spicy Sichuan-style dish made with chicken and vegetables stir-fried in a rich sauce, served dry in a hot pot.
Golden Durian Soup BaseA rich soup base made from fresh durian flesh and broth, enhanced with golden chili oil for a fragrant, creamy flavor with a subtle spicy finish.
Changbaishan Ginseng BrothChangbaishan Ginseng Broth is mainly made with wild ginseng from Changbaishan, combined with chicken, mushrooms, and various spices. The broth is clear and delicious, with nourishing and health benefits.