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Dousha Restaurant (Hanxi Chimelong Branch)

家常菜 · ⭐ 4.4

No. 290, Hanxi Avenue East

Dishes

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  Nanru Fried Chicken

  A Chinese dish made by marinating chicken in fermented red bean curd (nanru) and deep-frying it until crispy, with a savory and aromatic flavor.
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  Signature Chaoshan Eight Treasure Chicken

  A premium chicken dish from Chaozhou, slow-cooked with eight precious ingredients for rich flavor and tender meat.
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  Shacha Beef Noodle Rice

  Shacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
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  Satay Pork Rice Bowl

  A savory dish featuring tender pork cutlet glazed with rich satay sauce, served over steamed rice.
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  Oil Fruit Lemon Pork Offal Soup

  A refreshing Cantonese soup made with pork offal, oil fruit, and lemon, simmered slowly for a balanced sour-sweet flavor.
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  Soft-Boiled Pork Rice Bowl

  A savory rice bowl featuring tender braised pork and a soft-boiled egg with runny yolk, served over steamed rice.
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  Steamed Snowflake Pork Belly with Sauce

  A delicately prepared dish using tender pork belly, poached and sliced, served with a savory dipping sauce.
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  Seaweed and Shrimp Fried Rice

  A savory dish made by stir-frying rice with shrimp and seaweed, resulting in a fresh and flavorful meal.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Bok Choy Beef Rice Bowl

  A savory rice bowl featuring tender beef and fresh bok choy, stir-fried and served over steamed rice for a balanced, satisfying meal.
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  Bean Sauce Stir-fried Sweet Potato Leaves

  A simple and flavorful dish made by stir-frying sweet potato leaves with fermented soybean paste, preserving the greens' freshness and enhancing their savory taste.
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  Golden Herb White Clam Oil-Can Pei Tiao

  Fresh white clams are combined with golden herb and oil-fruit to create this dish. Made using traditional handmade noodle techniques, rice flour is steamed and sliced into thin strands, then simmered in a clam broth. The texture is smooth and fresh, with a rich aroma and a unique blend of subtle fragrance and slightly sour aftertaste.
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  Golden Sand Chicken Wings with Sweetened Lipo Yams

  Chicken wings coated in golden crispy crust, paired with fried and sweetened Lipo yam. The dish features a savory-sweet flavor profile with tender, crunchy textures.
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  Mapo Tofu Pork Cutlet Rice

  A savory dish featuring spicy minced pork and soft tofu served over steamed rice, topped with a crispy pork cutlet.

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