Wenzhou Delicacies
小吃快餐 · ⭐ 3.9
No. 9, Yard 5, Miyun First Branch Road (opposite Agricultural Bank of China, Zone 1, Hardware City)

Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Steamed Fish CakeSteamed fish cake is a dish made mainly with fish meat, seasoned and shaped into cakes, then cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the fish.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Wenzhou Sesame Oil DuckWenzhou Sesame Oil Duck is a traditional Zhejiang dish made by slow-cooking duck meat with sesame oil, yellow wine, and ginger. The duck is tender and fragrant, with the rich sesame oil enhancing its natural flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Air-Dried Preserved Chicken WingsFresh chicken wings marinated and air-dried to create a savory, smoky flavor with firm texture.
Fish CakeA steamed cake made from fish meat, egg white, and starch, known for its delicate texture and fresh fish flavor.