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Wu Laohan Farmyard

其他美食 · ⭐ 3.9

Beside Dalai Line Ke Laixiang Old Cuisine Restaurant

Dishes

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  Three-Striped Fish Scales

  A dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
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  Stewed Chicken with Potatoes and Chanterelles

  A hearty dish of chicken stewed with potatoes and chanterelles, resulting in tender meat, soft potatoes, and rich mushroom flavor.
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  Stewed Chicken and Fish

  A traditional Chinese dish made by slow-cooking chicken and fish with ginger, scallions, and garlic for a rich, savory flavor.
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  Stewed Tofu in Iron Pot

  Stewed tofu in an iron pot is a dish featuring tofu as the main ingredient, slow-cooked with meat or vegetables in an iron pot. Tofu is cut into cubes and simmered with pork belly, cabbage, and vermicelli in water or broth until flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.

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