Jiao Ai Frog with Intestines
川菜 · ⭐ 3.8
No. 43 Yaotai Yaochi Community, Yaochi Street

Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Home-style White Jade LoofahA simple dish made with fresh loofah, stir-fried with garlic for a light and refreshing taste.
Signature Purple Perilla LobsterFresh lobsters stir-fried with purple perilla leaves, garlic, ginger, and a secret sauce, delivering a fragrant and spicy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fatty Intestine and FrogFatty intestine frog is a dish made with pig intestines and frogs, where the intestines are cleaned and boiled, then stir-fried or stewed with frog pieces and seasonings like chili, Sichuan pepper, ginger, and garlic for rich flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Sauce-Seasoned Green PepperA stir-fried dish made with green peppers and a savory sauce, featuring a bright color and crisp texture.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.