Close

JianYan Seafood Home-Style Cuisine

家常菜 · ⭐ 3.7

Buildings 6, 1st–2nd Floors, No. 66 Courtyard, Guangcai Road

Dishes

• 

  Secret-Recipe Roast Chicken

  Jiayan's secret chicken is made from whole chicken, marinated and then stewed or steamed. A blend of spices and seasonings infuse the meat with rich flavor. The result is tender, aromatic chicken.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Guangdong Stir-Fried Bok Choy

  Guangdong stir-fried bok choy is a Cantonese dish featuring fresh bok choy, quickly stir-fried in hot oil and seasoned with salt to retain its crisp texture and vibrant green color.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
• 

  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
• 

  Steamed Egg with Abalone

  Steamed egg with abalone is a Chinese dish made primarily with eggs and abalone, cooked by steaming. Eggs are beaten and combined with abalone in a bowl, then steamed with seasoning.

Reviews