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Ga Ga Ni Mian Northeastern Hot Pot Noodles (Changping Store)

小吃快餐 · ⭐ 3.5

FOX Yeguiren Theme Hotel (Gulou East Street University Town Branch), Chengbei Subdistrict

Dishes

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  Tasty Bean Cutlets

  Tofu slices made from soy protein, marinated and then pan-fried or deep-fried. Crispy on the outside, soft inside. Seasoned with soy sauce, cooking wine, and ginger for rich flavor.
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  Anjing Crispy Bone Balls

  Anjing Crisp Bone Balls are pre-made food items made from pork cartilage, minced pork, starch, egg white, and other ingredients, processed through mixing, shaping, and freezing. They are round with a chewy outer layer and crunchy bone particles inside for a rich texture.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Fried Enoki Mushrooms with Tofu Skin

  Fried enoki mushrooms and tofu skin is a deep-fried dish made with enoki mushrooms and tofu skin. After washing, they are coated in starch or batter and fried until golden and crispy, then drained. No extra seasonings are added—flavor comes from the ingredients themselves.
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  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
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  Sweet Chinese Sausage

  Sweet sausage is made from pork, seasoned with sugar, salt, and soy sauce, then stuffed into casings and dried or smoked.
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  Cornmeal Pot

  Cornmeal pot is a dish made primarily from cornmeal, mixed with water and slowly cooked in a clay pot. It forms a smooth paste when cooked with water or broth, offering a delicate texture. Can be stewed with vegetables, meat, or tofu for enhanced flavor.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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