Shu Da Xia Hot Pot (Fifth Avenue Branch, Jianshe Road)
火锅 · ⭐ 4.4
No. 26 Jianshe Road, Annex No. 274 (next to KFC, near UESTC Wanren Apartment)
Dishes
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Grand Hero's Lucky SkewersA spicy and flavorful skewered dish featuring marinated chicken, wood ear mushrooms, and cucumber, grilled to perfection.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Tai Chi Double Shrimp SlidesA fusion dish featuring shrimp paste shaped into a Tai Chi pattern, with white and red shrimp slides made from fresh shrimp and egg white, steamed to perfection for a delicate, tender texture.
Sichuan Spicy BeefBashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.