Close

Laofengtian BBQ

小吃快餐 · ⭐ 3.9

No. 455-4 Xiguan Road

Dishes

• 

  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
• 

  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
• 

  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
• 

  Special Pig Tendon and Skin

  A dish made with pork tendons and skin, simmered until tender and seasoned with a secret sauce for a rich, chewy texture.
• 

  Pork Ear and Cucumber Salad

  A cold dish made with boiled pork ears and crushed cucumber, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy flavor.
• 

  Pork Kidney and Tendon Stir-fry

  A Chinese dish made with pork kidneys and tendons, stir-fried or braised to a tender texture with savory flavors.
• 

  Grilled Pig Trotter Tendons

  A dish made by grilling marinated pig trotter tendons, resulting in a chewy and flavorful texture with a smoky aroma.
• 

  Grilled Chicken Neck

  Grilled chicken neck is a dish made primarily from chicken necks, marinated and directly grilled. After washing, the chicken necks are marinated with seasonings, then grilled until slightly charred on the outside and fully cooked inside, preserving the tender flavor of the meat.
• 

  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
• 

  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.

Reviews