Chongqing Small Hotpot (Tangfang Street Store)

Name: Chongqing Small Hotpot (Tangfang Street Store)
Rating: 3.7

火锅 · ⭐ 3.7

No. 110, Tangfang Street

Dishes

Spicy Braised Pork Knuckle
A spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Fresh Beef Tripe
Fresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
Spicy Chicken Cartilage
Spicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.