Da Zhong Lamb (Dianli Street Branch)

火锅 · ⭐

No. 161 Shuanglong Road, Annex No. 18

Dishes

Braised Lamb Trotters
Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Sheep Blood with Rice Noodles
Sheep blood is cleaned and mixed with rice noodles, chili oil, coriander, and garlic for a savory, smooth texture—ideal as a side dish for noodle soup in Hunan cuisine.
Braised Lamb Noodles
A dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
Sheep Offal Bowl
A bowl of sheep offal stewed with spices and seasonings, known for its rich flavor and hearty texture.
Lamb Single Bowl
A hearty dish made with tender lamb simmered in a savory broth, served in a single bowl.