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Ju Xiang Ge Crossing Bridge Rice Noodles (Chuanzhou Highway Branch)

小吃快餐 · ⭐ 3.4

Unit 2, First Floor, No. 2763 Chuanzhou Road

Dishes

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  Three Delicacies Spicy Rice Noodles

  A spicy rice noodle dish featuring pork, shrimp, and squid in a rich, numbing chili broth.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Braised Fish Ball Noodle Soup

  A hearty Chinese dish featuring rice noodles, fish balls, and vegetables simmered in a savory broth, served hot in a clay pot.
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  Fish Dumpling Noodle Soup in Clay Pot

  Hot pot fish tofu rice noodles made with rice noodles, fish tofu, greens, and mushrooms, simmered in a clay pot. Cook rice noodles separately, then combine with ingredients and broth in the pot for slow cooking until flavorful.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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