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Tan Hua Taste Garden

自助餐 · ⭐ 4.3

B1 Floor, Zhongganghui Huangpu, No. 15 DaPu Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Wagyu Beef

  Wagyu beef is a premium Japanese beef known for its rich marbling and tender texture, often grilled or pan-seared to perfection.
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  Summer Limited Lobster

  Summer Limited Lobster is a dish made with fresh lobsters stir-fried with special sauce and spices. It has a tender texture and a delicious taste, making it a popular choice on summer tables.
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  Japanese Grilled Dishes

  Japanese grilled dishes are made by marinating ingredients like fish, meat, or vegetables in soy sauce, mirin, and sake, then grilling them over charcoal for a savory, slightly sweet flavor.
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  Cupcake

  A cupcake is a small cake typically made with ingredients such as flour, sugar, eggs, butter, and baking powder. After mixing the ingredients, they are poured into paper cups or molds and baked until fully cooked. Once cooled, they can be decorated with cream, chocolate sauce, or fruit.
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  Seafood Counter

  Seafood stall is a dish featuring various seafood as main ingredients, commonly including shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Dessert Stall

  A Chinese dessert stall offering sweet treats made from ingredients like red beans, glutinous rice, and coconut milk, typically steamed or simmered for a soft, rich flavor.
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  American Smoked Beef Rib Theme

  The American smoked beef rib theme features beef ribs marinated and then smoked and grilled over wood charcoal, resulting in a crispy, aromatic crust and tender, juicy meat.
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  Lychee Rose Cake

  A dessert combining lychee fruit and rose petals, featuring a sponge cake base with lychee puree and rose jam filling, topped with fresh lychee and edible rose petals.
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  Western Snack Counter

  A selection of classic Western snacks such as fries, chicken wings, and onion rings, made from potatoes, chicken, and onions, fried or baked for a crispy texture and rich flavor.
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  Teppanyaki Steak

  A dish of steak cooked on a hot iron plate, typically served with vegetables and rice, known for its smoky flavor and tender texture.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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