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Jinmianjia Lu Dish Noodles (Yanyang Road Branch)

小吃面食 · ⭐ 4.3

No. 27-1 Yanyang Road, Wangdingti

Dishes

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  Traditional Zhajiang Noodles

  Traditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
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  Big Boss Smoked Spare Ribs

  Big Boss Smoked Spare Ribs is a Chinese dish made with pork ribs, marinated and then smoked with special spices. The meat is tender and has a rich smoky aroma.
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  Dajiao Carbonated Drink

  Dajiao soda is a classic Chinese carbonated drink made primarily from fruit juice, sugar, and carbonated water. Carefully blended and carbonated, it delivers a refreshing taste.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Signature Three Delicacies Noodle Soup

  A classic Chinese noodle dish featuring pork, egg, and shrimp in a rich broth, served over hand-pulled noodles.
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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Mom's Vinegar Noodles

  A comforting homemade noodle dish featuring egg, minced meat, and a tangy vinegar-based sauce served over fresh noodles.
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  Meat Sauce Eggplant Noodles

  A Chinese dish featuring eggplant and meat sauce served over noodles, combining savory flavors with tender vegetables and rich protein.
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  Eggplant and Pork Sauce Noodles

  A savory noodle dish featuring a rich sauce made from minced pork and diced eggplant, served over boiled noodles.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.

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