Chao Shan Beef Rice Noodle Soup (Bijiang Branch)
小吃面食 · ⭐ 3.6
No. 45 Taining West Road, Beijiao Town

Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Beef Ball Soup with Rice NoodlesA savory dish featuring tender beef balls and soft rice noodles in a clear broth, offering a refreshing and satisfying meal.
Beef Offal Noodle SoupA traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served over rice.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking fresh beef bones for hours, perfect for adding flavor to various dishes.
Boiled Beef TripeA dish featuring beef tripe boiled in water and served with a dipping sauce, known for its tender texture and mild flavor.
Beef Ball Soup with Handmade Rice NoodlesA savory soup featuring beef balls and handmade rice noodles, simmered in a rich beef broth for a comforting, flavorful experience.