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Hai Feng Yang Guan Jia Shenzhen Wool Lamb Hot Pot (Anning Zhuang Store)

火锅 · ⭐ 4.7

No. 24 Anningzhuang East Road

Dishes

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  Two-Flavor Platter

  A Chinese cold dish featuring two distinct flavors, typically combining braised beef and savory chicken strips with special sauces for a layered taste experience.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Beef and Lamb Combo Plate

  Beef and mutton double dish featuring sliced beef and lamb cooked with vegetables using stir-frying or stewing methods, commonly served in hot pot or barbecue settings.
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  Large Plate Lamb

  Large plate mutton is primarily made from fresh lamb, carefully selected and processed. The lamb is cut into large pieces and marinated with a specially prepared seasoning to infuse flavor. During cooking, the lamb is slowly grilled over charcoal until the exterior turns golden and crispy while the interior remains tender and juicy. Finally, it is enhanced with适量 of spices and seasonings to bring out its unique taste.
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  Handmade Chaoshan Beef Tendon Balls

  Handmade Chaoshan beef tendon balls are made from fresh beef and tendons, pounded and mixed into a paste, then shaped by hand and boiled. The process emphasizes elasticity and texture, with tendons providing a unique chewiness.
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  Premium Freshly Cut Lamb Leg Meat

  Fresh lamb leg slices marinated and quickly grilled or涮煮, retaining tender texture, seasoned with basic condiments.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Handmade Sugar Pickled Garlic Cloves

  Old jar handcrafted sugar garlic cloves are a specialty snack made from fresh garlic, fermented in old jars with sugar, vinegar, salt, and water for several weeks to absorb sweet and sour flavors while maintaining a crisp texture.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Long Handle Grade A Lamb

  Long Handle Grade A Lamb is a dish made with high-quality lamb meat, selected for its tender texture and lack of gamey flavor. The meat is carefully processed and cooked using methods such as stewing or roasting to preserve its original taste.
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  Mixed Fresh Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.

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