Close

Dong Dong Canteen (Xiang Nan Li Store)

小吃快餐 · ⭐ 3.6

Building 2, Unit 113, No. 669 Wanxiang South Road

Dishes

• 

  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
• 

  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
• 

  Bell Pepper and Pork Stir-fry Rice Bowl

  尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Sweet Pepper and Pork Stir-fry Rice Bowl

  A savory dish of stir-fried pork and sweet peppers served over steamed rice, offering a balanced flavor and vibrant colors.
• 

  Salt and Pepper Pork Rice Bowl

  A savory rice bowl featuring salt-marinated pork seasoned with pepper, pan-fried to perfection and served over steamed rice.
• 

  Fried Tofu and Pork Rice Bowl

  Doubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
• 

  Sour Chili

  A spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.
• 

  Leek and Pork Stir-fry Rice Bowl

  A savory dish of stir-fried pork and leeks served over steamed rice, known for its fresh flavor and tender texture.

Reviews