Tang Zhuang Chinese Flavor (Lushan Branch)
特色菜 · ⭐ 4.8
No. 29, Tongmao Avenue
Dishes
Steamed Fresh Snakehead Fish with Chopped PepperSteamed fresh snakehead fish with chopped pepper and garlic, a dish with tender fish meat and spicy flavor.
Yajin Banfu BeefYajin Banfu Beef is a Chinese dish made with beef as the main ingredient, combined with chili, Sichuan pepper and other seasonings, and cooked by stir-frying or stewing. The meat is tender with a spicy and fragrant flavor.
Imperial Juicy PigeonImperial Juicy Pigeon is a traditional Chinese dish made with young pigeons that are specially marinated and deep-fried. The crispy skin and tender, juicy meat make it a flavorful dish.
Wuhuang Hometown Corn CakeWuhuang Hometown Corn Cake is a type of dough dish made primarily from cornmeal, usually cooked by steaming or baking. It has a crispy texture and a naturally sweet corn flavor.
Braised Chestnuts with Baby Bok ChoyBraised chestnuts with baby bok choy is a dish made primarily with chestnuts and baby bok choy, cooked by stewing. The dish has a tender texture, with sweet chestnuts and crisp baby bok choy, offering a rich flavor.
Stir-Fried Rabbit with Fresh ChiliesA spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with fresh chilies, delivering a bold, aromatic flavor.
Imperial First-Class FotaohuāngImperial First-Class Fotaohuāng is a traditional Chinese delicacy made with premium ingredients such as abalone, sea cucumber, fish maw, scallops, chicken, and pig trotters, simmered to create a rich and delicious flavor.
Brown Sugar Yin Rice PorridgeA traditional Chinese dessert made with yin rice and brown sugar, slowly cooked into a thick, sweet porridge with a soft, comforting texture.
Abalone with Oyster Sauce RiceFresh abalone is cooked with a special oyster sauce and served over fragrant rice, creating a rich and savory dish.
Imperial Mountain Delicacy Braised PorkImperial Mountain Delicacy Braised Pork is a Chinese dish made with pork belly, mountain delicacies, soy sauce, and sugar, slowly stewed. The meat is tender, with a bright red color and rich, delicious flavor.