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Lang Yijia Traditional Spicy Noodles (Jianyi Street Store)

小吃面食 · ⭐ 4.0

No. 16, Jianyi Street

Dishes

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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Stir-fried Kelp Strips

  A cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Lang's Homemade Dried Sausage

  Lang's Homemade Dried Sausage is made from premium pork, seasoned with secret spices, stuffed into casings, and air-dried for a rich, savory flavor.
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  Chicken and Tofu Rolls in Chicken Broth

  Chicken and tofu rolls filled with seasoned chicken, steamed in a savory chicken broth for a delicate and nourishing dish.
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  Chicken Tripe Strips

  A Chinese dish made from chicken stomach, sliced and stir-fried with aromatics like ginger, garlic, and chili for a savory, crisp texture.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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