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Northeastern Pork Rib Stew with Pig's Blood

东北菜 · ⭐ 3.5

Approximately 210 meters southeast of Wangqingtuo Town Government, Sanhe Zeng Road

Dishes

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  元气森林乳茶

  元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  帕泊斯气泡水

  帕泊斯气泡水是一种含有二氧化碳的碳酸饮料，主要成分为水和二氧化碳，通过加压将二氧化碳溶解于水中形成气泡。通常不添加其他成分，口感清爽，适合搭配各类餐食或单独饮用。
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  Tulensu Pure Milk

  Tulun Su pure milk is made from high-quality raw milk, processed through pasteurization and homogenization, with no additives or flavorings added, preserving the natural nutrients of milk.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Tengjiao Cucumber

  A refreshing cold dish made with fresh cucumber and Sichuan pepper, offering a crisp texture and numbing spiciness.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Fried Small Potatoes

  Pan-fried baby potatoes is a dish made primarily with fresh baby potatoes. The baby potatoes are first boiled until tender, then flattened until cracked, and finally pan-fried until golden brown on both sides. Garlic and chili can be added during cooking to enhance the aroma.

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