Heluo Beitang Seafood (Zhenkang Road Branch)
鱼鲜 · ⭐ 4.1
No. 399, Liaoning Li, Kangzhen Road
Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
熬黄鱼熬黄鱼是一道以黄鱼为主要食材的菜肴，将黄鱼清洗干净后，加入葱姜、料酒等调料，用小火慢炖或焖煮至鱼肉熟透，汤汁浓郁。通常会加入少量酱油、盐等调味品，使味道更加鲜美。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
糖醋鲫头儿鱼糖醋鲫头儿鱼以鲫鱼头部为主要食材，经过油炸至表皮微黄后，加入调好的糖醋汁（由糖、醋、酱油、料酒等制成）焖煮入味。成品色泽红亮，鱼头酥嫩，味道酸甜适口。
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Steamed Dumpling RollsCrispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
酱爆墨斗酱爆墨斗是一道以墨斗为主料，配以葱姜蒜、豆瓣酱等调料炒制而成的菜肴。墨斗洗净后切段，用油爆香辅料，加入墨斗翻炒，再加入调味酱汁烧制入味。
野菜肉蒸饺野菜肉蒸饺以新鲜野菜和猪肉为主要食材，将野菜切碎与猪肉混合调味后包入饺子皮中，放入蒸锅蒸熟。制作过程中不添加过多调料，保留食材本味。