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Mishi Nourishing Porridge Shop (Xinhua Street Store)

小吃快餐 · ⭐ 3.7

Shops 104 and 105, Building 2, Phase I, Fenghuangcheng

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  冰糖雪梨粥

  冰糖雪梨粥以雪梨和大米为主要食材，将雪梨去核切块与洗净的大米一同放入锅中加水煮制，待米粒软烂后加入冰糖搅拌至融化，形成甜味粥品。
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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Ham and Vegetable Porridge

  A comforting rice porridge made with ham and assorted vegetables, simmered to a smooth consistency.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  White Sesame Glutinous Rice Cake

  Made from glutinous rice flour and white sesame seeds, the dough is formed into balls after mixing with sesame filling, then steamed. The outer layer is soft and chewy, the filling sweet and crisp with a rich sesame aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mí's Special Soy Milk

  Made from premium soybeans, this special soy milk is ground with a traditional stone mill and slowly simmered for a smooth, rich texture—ideal as a breakfast drink or with fried dough sticks.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Carrot Pancake

  A savory pancake made from grated carrots, flour, and eggs, pan-fried until golden brown.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.

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