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Bao Zi Ke Beef Soup Dumplings (Hua Shan Yu Jing Tai Branch)

小吃快餐 · ⭐ 3.7

No. 123 Wolxi Road, Yujingtai Residential Community, Phase II, Commercial Street, Unit S5-1-119

Dishes

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  南瓜鸡蛋包

  南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
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  Dried Bean Curd Meat Dumplings

  Dried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Spicy Dumpling

  A spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Nutritious Braised Egg

  A nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
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  Insulated Food Bag

  A thermal bag used to keep food warm during transport or storage.
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  Sauced Pork Wrapped in Chinese Cabbage

  A dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.

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