Qiang Zi Wenzhou Lean Pork Balls · Fuding Meat Slice (Xuan Di 7th Street Store)
小吃快餐 · ⭐ 3.8
No. 1 Tianchen Road, Basement Level 1, Xuandi 7th Street
Dishes
Single-Portion Signature Wenzhou Pork DumplingsFresh pork belly is minced and mixed with scallion water, egg white, and starch to form tender dumplings, simmered in a light broth—classic Wenzhou street food.
Large Fish BallsFish balls are a type of dumpling made primarily from fish meat. Fresh fish is minced, mixed with starch, egg white, salt, and other seasonings, then shaped into balls by hand or tools and boiled in water. The finished product has a chewy, smooth texture.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Lean Pork Ball and Meat燕 ComboA dish combining lean pork balls and meat燕, both made from fresh pork using traditional techniques for a tender, chewy texture.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.