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Fat Fat Sa Ding Lobster

小吃快餐 · ⭐ 3.5

Opposite Leka Pet Store, Chang'an Street

Dishes

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  Chilled Lobster with Spicy Sauce

  Fresh lobster marinated in a secret sauce and chilled for a refreshing, tender bite.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Spicy Drunk Clams

  Lǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Grilled Potato Skewers

  Grilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Chicken Gizzard Stir-fry

  A dish made with chicken gizzards stir-fried with spices and vegetables, known for its crisp texture and bold flavor.
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  Duck Gizzard Skewers

  Duck gizzard skewers are made by marinating sliced duck gizzards and grilling them on skewers, resulting in a crispy texture and rich flavor.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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