Yuxian Ge (Tianyou Park City Store)
川菜 · ⭐ 3.9
2nd Floor, diagonally opposite the Children's Park Exit of Tianyou Central Park City, Zhuyuan Road
Dishes
Spicy Eggplant and Pepper SaladA refreshing Chinese cold dish made with green peppers and preserved eggs, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
干土豆干土豆是一道以土豆为主要食材的菜品，将土豆切片或切丝后晾晒或烘干制成干制品，食用时可直接炒制、煮汤或与其他食材搭配烹饪。
Secret Garlic Roasted Large EggplantSecret Garlic Roasted Large Eggplant is a Chinese dish made with large eggplants and a special garlic sauce. The eggplant has a crispy outer layer and a soft inside, with rich garlic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Wild Mushroom and Cured Pork TrotterA dish made by stewing cured pork trotter with wild mushrooms, resulting in tender meat and rich, savory broth.
Fresh Squid TentaclesFresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.