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Yuyuan · Yongshao Huiguan (Hangzhou Kerry Centre Branch)

江浙菜 · ⭐ 4.4

No. 6 Hengchangshou Road, Wulin Subdistrict, 120 meters on foot from Exit C4 of Fengqi Road Metro Station

Dishes

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  Salted Fish Fried Rice Bake

  A savory dish made with salted fish, rice, eggs, and vegetables, baked to perfection for a rich, aromatic flavor.
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  Ningbo Rice Cake Braised White Crab

  Ningbo Rice Cake Braised White Crab is a Zhejiang dish made with white crab and rice cake, cooked in a sauce. The white crab is tender, and the rice cake absorbs the broth, offering a rich texture.
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  Ningbo Handmade Rice Cake Platter

  The Ningbo hand-made rice cake platter consists of handmade rice cakes made from glutinous rice, combined with various ingredients such as minced meat, vegetables, and sauces, offering a soft texture and delicious flavor.
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  Braised Silver Pomfret with Rice Cakes

  Braised Silver Pomfret with Rice Cakes is a Chinese dish made primarily with silver pomfret and rice cakes, cooked by stewing. The silver pomfret has tender meat, and the rice cakes absorb the broth, offering a rich texture.
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  Yuyuan's Signature Eighteen Cuts

  A signature Chinese platter featuring eighteen types of premium ingredients, expertly sliced and stir-fried for a rich, savory taste.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Pork Lard Sesame Dumplings

  Glutinous rice dumplings filled with a sweet mixture of pork lard and sesame, steamed or boiled until soft and fragrant.
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  Ningbo-Shaoxing Handmade Three Delicacies

  A dish featuring fresh river shrimp, pork, and bamboo shoots, skillfully prepared by hand with a traditional stewing method for a rich, savory flavor.
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  Fermented Tofu with White Crab

  Fermented tofu is braised with fresh white crab, blending the savory aroma of fermented tofu with the delicate sweetness of crab meat.
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  Seaweed Sticky Rice Ball Rice

  A traditional dish featuring sticky rice balls and seaweed, offering a satisfying blend of textures and oceanic flavor.
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  Jiang's Preserved Vegetable Braised Pork

  A traditional Chinese dish made with pork belly and preserved vegetables, slowly braised until tender and flavorful.
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  Clam and Winter Melon Stew

  A Chinese home-style dish made with fresh clams and winter melon, simmered together to create a savory and refreshing soup.
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  Steamed Hairtail with Aged Xiaoshan Radish

  A traditional dish featuring aged Xiaoshan radish and hairtail fish steamed together, resulting in a savory and aromatic flavor.
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  Fermented Tofu with Amaranth, Pork Belly, and Salted Fish

  A traditional dish featuring fermented tofu, amaranth, pork belly, and salted fish, simmered to perfection for a rich, savory flavor.

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