Mai Ke Tian Xiang Hotel Restaurant

Name: Mai Ke Tian Xiang Hotel Restaurant
Rating: 3.5

特色菜 · ⭐ 3.5

No. 546, He Fang Kou Village, Huaibei Town

Dishes

Hand-Torn Water Sausage
Big Water Want Hand-Torn Intestine is a dish made primarily from pig intestines. Cleaned intestines are boiled in water, then torn by hand into strips and mixed with scallions, ginger, garlic, soy sauce, and cooking wine for a unique, chewy texture.
Homemade Red Pear Juice
Homemade hongxiao pear juice made from fresh hongxiao pears, cleaned, seeded, and chopped before being blended into a refreshing drink. Add water or ice to adjust thickness.
Crispy Sichuan Pepper Shoots
Spicy fried花椒芽 is a deep-fried dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or batter and fried in hot oil until golden and crispy. The result is a dish with a crunchy exterior and tender interior, preserving the unique aroma of the Sichuan pepper buds.