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Jin Xique Fat Friend Old Hot Pot Dumplings Barbecue Skewers

火锅 · ⭐ 3.6

East Side of Auchan Supermarket, Linfeng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Chicken Dumplings

  Kung Pao Chicken Dumplings are made with chicken breast, peanuts, dried chili peppers, and scallions, garlic, and ginger. The chicken is diced and mixed with seasonings, then combined with peanuts and chili pieces to form the filling, which is wrapped in dumpling wrappers and boiled or steamed.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Grilled Sweet Potato Noodles

  Pan-fried sweet potato noodles is a dish primarily made with sweet potato starch noodles. The noodles are soaked in hot water until soft, then drained and stir-fried in a heated iron plate. Ingredients such as scallions, ginger, garlic, green peppers, and carrots are added, and the dish is quickly cooked with seasoning. The finished product has a smooth texture and a distinctive smoky aroma from the iron plate.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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