Close

Dige Kou Wang - Dige Chicken

火锅 · ⭐ 3.6

No. 33-26, Ruicheng Garden

Dishes

• 

  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
• 

  Earth Pot Prince

  Earth Pot Prince is a Chinese dish cooked in a clay pot, featuring chicken, potatoes, green peppers, and pork belly. Ingredients are simmered together with seasonings in the pot over low heat, creating rich, flavorful broth. The dish has a golden hue and aromatic fragrance, offering a satisfying texture.
• 

  Earth Pot Lamb

  A Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Signature Spare Ribs with Chicken

  Signature spare ribs and chicken dish features pork ribs and chicken marinated together, then braised or stewed until tender. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a rich, glossy finish.
• 

  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
• 

  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.

Reviews