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Dike Jianghu (Lukou Store)

苏北土菜 · ⭐ 3.9

No. 64, Zhengyang Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Stewed Pork Belly in Clay Pot

  A hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stewed Chicken in Clay Pot

  A traditional Chinese dish made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Authentic Free-range Chicken

  Authentic free-range chicken slowly stewed with ginger and scallions, resulting in tender meat and rich broth.
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  Secret Seasoning

  A complex seasoning blend made from various spices and seasonings, used to enhance dish flavor. Common ingredients include Sichuan pepper, star anise, cinnamon, soy sauce, sugar, and salt, prepared by stir-frying and simmering.
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  Bing Jie Cai Xiang

  A Chinese snack featuring a soft flatbread wrapped around stir-fried seasonal vegetables, blending the natural flavor of greens with the aroma of the dough.
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  Fresh Chicken Stir-Fry

  A dish made with fresh chicken and vegetables stir-fried quickly over high heat, known for its tender texture and savory aroma.

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