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Bing Special Steamed Dumplings and Xiao Long Bao

小吃快餐 · ⭐ 3.4

No. 165, Siliu South Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Wood Ear Mushroom and Pork Steamed Dumplings

  Steamed dumplings filled with pork and wood ear mushrooms, known for their savory flavor and tender texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Bamboo Shoot and Egg Steamed Dumplings

  Bamboo shoot and egg steamed dumplings are made by mixing fresh bamboo shoots and eggs, wrapping them in dumpling wrappers, and steaming until cooked. They offer a tender, refreshing taste with balanced nutrition.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu yocai xiaolongbao is a steamed dumpling made with pork, fresh mushrooms, and bok choy, wrapped in fermented wheat dough.
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  Steamed Pork and Mushroom Dumplings

  Steamed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough and steamed until tender, offering a savory and satisfying bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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