Zhang Ji Wagan Soup & Steamed Rice (Ximenkou Branch)
小吃快餐 · ⭐ 3.5
No. 11 Zhixing Road
China trip · China travel
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Dishes
Five-Spice Braised Pork RiceA savory dish of tender pork braised with five-spice powder, served over steamed rice.
Bitter Melon and Pork Rib SoupBitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Salted Fish with Pork BellyA Chinese home-style dish made by stir-frying pork belly and cooking it with salted fish until tender and flavorful.
Huai Shan and Pork Rib SoupA nourishing soup made with pork ribs and Chinese yam, slowly simmered to create a rich, savory broth.
Corn and Pork Rib SoupA comforting soup made with pork ribs and sweet corn, slowly simmered to create a rich, savory flavor.
Old Grandma's Spare Ribs RicePork spare ribs stir-fried with Old Grandma chili sauce, served over steamed rice.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Shiitake Pork Rice CakeA savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.