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Heji Hand-Torn Roast Duck (Liuzhou Road Store)

北京菜 · ⭐ 3.7

No. 92-1 Liuzhou Road (Adjacent)

Dishes

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  Torn Roast Chicken Whole

  A whole chicken marinated and roasted until tender, then torn by hand for serving—deliciously savory and juicy.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Hutang Beef Sauce

  Hubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
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  Honey Crispy Peanuts

  A sweet snack made by frying peanuts and coating them in a honey glaze, resulting in a crispy texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy Four-Part Dish

  A Chinese dish featuring four ingredients—chicken thigh, squid, shrimp, and tofu—marinated and stir-fried to create a rich, spicy flavor.
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  Spicy Shredded Roast Duck

  Spicy shredded roast duck made with tender duck meat and aromatic spices, delivering a bold, numbing heat.

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